Cream:
½ cup Butter, softened
¾ cup Sugar
Melt & Cool:
1 square Unsweetened Baker's Chocolate
Blend in chocolate to creamed sugar and butter.
Add:
1 tsp. Vanilla
2 Eggs, one at a time
Beat 5 minutes after each egg is added.
Top with Whipped Cream. Refrigerate for several hours (at least 5)
before serving.
Makes one 8 inch pie. Recipe can be doubled or tripled.
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