Spicy Cheesy Soup

Candace

Spicy Cheesy Soup

2 Cups diced carrots
1 Cup diced celery
½ Cup diced onion
1 cube of margarine or butter
1 Cup Bisquick
½ tsp paprika
1/8 tsp black pepper
1/8 tsp red pepper
3 cans condensed chicken broth
2 Cups half & half
2 Cups cubed Velveeta Cheese

Dice above vegetables very small. Cook vegetables in butter until tender. Dice carrots first, because they take the longest to cook. Then dice celery next, add to margarine, and last add diced onion.
Stir in Bisquick and spices. Remove from heat; gradually stir in broth, heat to boiling, stirring constantly, boil 1 minute. Reduce heat, add half &half and Velveeta Cheese until melted.
Soup thickens if put in fridge overnight; add extra broth to thin until desired consistency.

Lemon Bars

Candace

Lemon Bars

1 Cup margarine /or Butter (2 squares)
½ Cup powdered sugar
Dash salt
2 cups Flour

Crumble all together. Press into 9 x 13 pan. Bake at 350 degrees for15 minutes or until pale brown.

Mix:
2 Cups sugar
¼ Cup Flour

Blend together and add

6 T Lemon Juice
4 Eggs

Beat together real good. Pour over crust. Put back in oven and bake 25 min at 350 degrees or until set. Take out of oven and sprinkle powdered sugar on top. Let stand 10 min and cut into squares.

Raspberry Jello Salad

Candace

Raspberry Jello Salad

1 large raspberry Jello

1 20 oz can crushed pineapple (not drained)

2-3 bananas, quartered

8 oz sour cream

1 ½ Cups boiling water

1 10 oz pkg frozen raspberries

Mix Jello with boiling water, dissolve, add pineapple, raspberries and bananas. Put half of mixture in 11X13 cake pan-let set, spread sour cream over set Jello, then add the rest of the Jello mixture, let set, tip with whipping cream.

Frog Eye Salad

Jackie

Frog Eye Salad

1 1/3 C acini di pepe pasta

1 (20 oz) chunk pineapple drained

1 3/4 C milk

1/4 C sugar

1 small vanilla pudding

1 small can crushed pineapple

2 (11oz) mandarin oranges drained

2 C cool whip

3 C mini marshmallows

1/2 C coconut (optional)

Cook acini pasta for about six minutes and rinse with cool water. In a bowl mix 1/4 C pineapple juice 1 3/4 C milk, sugar, and pudding for two minutes. Gently stir in pasta and other ingredients. blend. Cover and refrigerate for at least 5 hours before serving.

Orange Rolls

Holly

Orange Rolls

1 square butter (melted)
2 Tbsp grated orange peel
3/4 C sugar
3 pkg. buttermilk biscuits

Mix butter, orange peel and sugar. Roll biscuits in mixture and stand in bundt pan. Bake @ 350 degrees for 25-30 minutes. Remove from pan immediately.

Coconut Bread

Megan

Coconut Bread

4 eggs
2 C sugar
1 C vegetable oil
2 tsp coconut flavoring
3 C flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 C buttermilk
1 C coconut
1 C chopped nuts (optional)

Bake in Loaf pans (greased and flour)@ 325 degrees for 1 hour 15 minutes

1 C sugar
1/2 C water
2 Tbsp butter
1 1/2 tsp coconut flavoring

Mix sugar water & butter. Boil, simmer, for 5 minutes. Remove from heat and add coconut flavoring. Loosen edges of bread pans, pour cooled syrup over bread.

Good Meat Loaf

Mandy

Good Meat Loaf

1 lbs beef

1/2 C rolled oats

1 tsp salt and pepper

onion salt (to taste)

1 egg

1/2 C milk

Mix. Put into 9" square dish

In seperate bowl mix:

1/2 C catsups

2 Tbsp brown sugar

1 tsp mustard

pour over the top of meatloaf

add more catsup on top

Bake @ 350 for 45 minutes

That Yummy Baked Broccoli Thing

Nicole

That Yummy Baked Broccoli Thing


fresh broccoli florets
Stove Top stuffing mix
2 cans cream of chicken soup
chicken breasts (2-3 large, or 4-5 small)
shredded cheese
bread crumbs/cracker crumbs (optional)
paprika, oregano, basil (optional)

Spray a 13x9 baking dish with Pam. Layer fresh broccoli florets until about half the pan deep.
Sprinkle Stove Top stuffing to fill in the spaces between broccoli florets. Spread UNDILUTED cream soup on top. The soup will sink into the broccoli as it bakes. Use a little milk to rinse out the soup cans and pour that evenly over the top. Arrange THAWED chicken breasts on top.
Sprinkle shredded cheese over the whole thing to taste. I like also sprinkling bread crumbs and a little paprika, oregano and basil to make a nice crust. Bake at 350 for 35-55 minutes, or until you see the soup bubbling through the sides and the chicken breasts are no longer pink in the middle. The crust will also turn a nice golden brown and the cheese should start to brown.

Mini Cheescakes

Natalie

Mini Cheesecakes

12 vanilla wafers

2 (8 oz) packages cream cheese, softened

1/2 C white sugar

1 tsp vanilla extract

2 eggs

Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers filling 3/4 full. Bake for 25 minutes at 325 degrees. Remove from pan when coo. Chill.

Luscious Lemon Chicken

Tina

Luscious Lemon Chicken

2 lbs Chicken, cut up

2 Tbsp oil

1/2 C water

2 tsp lemon juice

2 cans cream of chicken soup

1/2 tsp paprika

1/2 tsp salt

1/2 tsp tarragon (crushed)

Brown chicken in frying pan in oil. Add remaining ingredients. Cover and cook over low heat for 45 minutes. Serve over mashed potatoes.

Creamy Italian Chicken

Kamelle

Creamy Italian Chicken

2 cans cream of chicken
1 can of milk
1/2 brick of cream cheese (in chunks)
1 envelope Italian dressing powder
chicken (tenders or breasts)



Put all ingredients in crock pot and cook on high for at least 4 hours (especially if cooking chicken breasts) After cooking, chop up chicken and serve over rice or noodles