Tina
Luscious Lemon Chicken
2 lbs Chicken, cut up
2 Tbsp oil
1/2 C water
2 tsp lemon juice
2 cans cream of chicken soup
1/2 tsp paprika
1/2 tsp salt
1/2 tsp tarragon (crushed)
Brown chicken in frying pan in oil. Add remaining ingredients. Cover and cook over low heat for 45 minutes. Serve over mashed potatoes.
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