Nicole
That Yummy Baked Broccoli Thing
fresh broccoli florets
Stove Top stuffing mix
2 cans cream of chicken soup
chicken breasts (2-3 large, or 4-5 small)
shredded cheese
bread crumbs/cracker crumbs (optional)
paprika, oregano, basil (optional)
fresh broccoli florets
Stove Top stuffing mix
2 cans cream of chicken soup
chicken breasts (2-3 large, or 4-5 small)
shredded cheese
bread crumbs/cracker crumbs (optional)
paprika, oregano, basil (optional)
Spray a 13x9 baking dish with Pam. Layer fresh broccoli florets until about half the pan deep.
Sprinkle Stove Top stuffing to fill in the spaces between broccoli florets. Spread UNDILUTED cream soup on top. The soup will sink into the broccoli as it bakes. Use a little milk to rinse out the soup cans and pour that evenly over the top. Arrange THAWED chicken breasts on top.
Sprinkle shredded cheese over the whole thing to taste. I like also sprinkling bread crumbs and a little paprika, oregano and basil to make a nice crust. Bake at 350 for 35-55 minutes, or until you see the soup bubbling through the sides and the chicken breasts are no longer pink in the middle. The crust will also turn a nice golden brown and the cheese should start to brown.
Sprinkle Stove Top stuffing to fill in the spaces between broccoli florets. Spread UNDILUTED cream soup on top. The soup will sink into the broccoli as it bakes. Use a little milk to rinse out the soup cans and pour that evenly over the top. Arrange THAWED chicken breasts on top.
Sprinkle shredded cheese over the whole thing to taste. I like also sprinkling bread crumbs and a little paprika, oregano and basil to make a nice crust. Bake at 350 for 35-55 minutes, or until you see the soup bubbling through the sides and the chicken breasts are no longer pink in the middle. The crust will also turn a nice golden brown and the cheese should start to brown.
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