Baked Potatoe Soup

Candace

4 Lg Baked Potatoes
2/3 C Butter
2/3 C Flour
6 C Milk
3/4 t salt
1/2 t pepper
4 green onions-chopped
12 slices of bacon fried and crumbled
2 C Cheddar Cheese shredded
1 C Sour Cream

Cut potatoes into cubes. Melt butter, add flour gradually. Stir in milk. Continue to stir until smooth, thickened and bubbly. Stir in potatoes and salt and pepper. Add 3/4 of onions, bacon and cheese. Stir in sour cream.